|
Please order your
food at least one week in advance
Meals will be placed in your cottage fridge prior to
your arrival, with easy
heating/baking instructions.
GF – gluten free, GF (or) – on request, V – Vegetarian
Something to begin
Chicken and water chestnut dim sum with soy sauce 1 dozen $20
Baby pizzas topped with goats cheese, chorizo and semi
dried tomatoes
1 dozen $20
Soups
Presented as a serving for two (min order)
Orange Pumpkin and Chestnut
soup $14 ($7 per serve) GF, V
Vichyssoise - Parkers Potato and leek $14 ($7 per
serve) GF, V
Traditional minestrone
$14 ($7 per serve) GF
All soups served with crusty bread
GF (or)
Main Meals
Presented as a serving for two (min
order)
Local Lamb Korma pie topped with flaky puffed
pastry $36 ($18 per serve)
Free range Chicken, bacon and artichoke pie with creamy
veloute sauce
$36 ($18 per serve)
Spicy Local Lamb Tagine with harissa, saffron and dates
served with roasted vegetable cous cous
$46 ($23 per serve)
Free Range Chicken Tagine - Chicken, saffron, currents,
honey and cinnamon with saffron rice
$36 ($18 per serve) GF
Traditional Otway Prime beef burgundy wiht mashed potato
$36
($18 per serve)
GF
Beef Lasagne - Layers of beef ragu with bechamel sauce
and pasta sheets
$36 ($18 per serve) GF
Vegetarian Lasagne - Roasted vegetable, feta and pesto
between layers of pasta
$36 ($18 per serve)
V
Dessert
Presented as a serving for two (min
order)
Sticky date puddings with a caramel sauce
$16 ($8 per serve)
Apple
Pie
$16 ($8 per serve)
Chocolate Fondant pudding
$16 ($8 per serve)
|
